Antigua & Barbuda

Restaurants in Antigua & Barbuda

From the popular Fungee, a cornmeal delicacy, to the hot and spicy Pepper Pot, a seasoned meat and vegetable stew, Antigua has a variety of dishes that have been handed down generations. Traditional customs and ways of life have lead to the evolution of these favourite regional recipes - not always enjoyed by everyone. It does take some getting used to. The local produce is rich and fresh, and what makes it even more enjoyable, is that it served with a genuine friendliness.

Food is such an important part of daily life that many proverbs have been coined keeping food in mind! “Every pepper pot ha ‘e fungee” - Antiguan proverb that means 'Every person will meet a companion'.

Just reading our Antigua and Barbuda Restaurant Guide will make you hungry! So, after some Shopping for presents from Antigua and Barbuda, relax in beautiful surroundings and taste a variety of dishes from the restaurant of your choice.

Antigua and Barbuda Restaurant and Food Guide

National Food of Antigua

Pepper pot and Fungee 

The national food of Antigua is Pepper pot and Fungee. The Amerindians were the first inhabitants of Antigua and Pepper pots were part of their culinary spread. They called this stew "Tomali" - "Toma" meaning sauce and "ali" meaning clay pot. Their method of cooking the dish was also a clever way to store food.

The Amerindians made a rich brown spicy sauce using ingredients such as agouti, birds, fish heads and bones, iguana, rice rat, and seashells in a deep clay fire pot. Also included were cassava juice and flour, peppers and sweet potatoes. The meal was eaten by dipping cassava bread and other meats in this stew. The pot was almost bottomless since the stew was boiled continuously, more ingredients being added every day. The cooking method was not very hygienic - according to the missionary Father Breton, who lived among the Antiguans in the 17th century, roucou or body paint and women's hair were often known to find their way into the pot!

Like the ancient stew, the Pepper pots of Guyana are mostly meat based but recent recipes show that food habits are changing. It is quite common to find a blend of herbs and vegetables in the stew. The stew is accompanied by a cornmeal delicacy, Fungee.

Cooking methods

Roasting is the most common method of cooking. The boucon, from where the word barbecue originates, is often used for roasting. It is common to roast food in the embers of a fire too. The ash, which coats the food, is later removed. Another way is to wrap the food in clay and roast it directly in the fire. The clay is broken open when done, and in the earlier days the feathers or scales came away with it. 

Boiling is not very popular, except while cooking crabs. A little water and a lot of red pepper are added to the crabs, and the whole thing is then covered with leaves. Traditionally, fish, half cleaned and still with scales, were often cooked this way. The Amerindians never used salt.

Vegetables and fruits

Maize or corn is an important part of the Antiguan meal. It is either roasted on coal or boiled to make maize cakes called Kayzu. Green maize soup is also part of a meal. Other vegetables are baked arrowroot, beans mankonti and yams kuchu. Carib Cabbage Taya is a seasoning. Peanuts and cassava are eaten together.  

Among fruits, the pineapple was brought in from South America. Fruits of the prickly pear cactus, native coco plum and native seaside grapes are eaten too. Other fruits eaten in Antigua though not native to the country are avocado, guava, mamey, paw-paw and soursop.

Restaurants List

The Bay House Restaurant

The Bay House Restaurant and bar offers some of Antigua's finest dining with innovative international and regional cuisine taking full advantage of local produce, seafood and spices. Dress code is smart casual with no shorts or trainers after 7pm. The Bay House Restaurant is open continuously between 7am and 11pm.

Dickenson Bay

(268) 462-1223

Bay House Restaurant

Alfresco dining is very much the emphasis here as guests can enjoy breakfast, lunch and dinner on the terrace and deck overlooking the breathtaking Caribbean Sea while enjoying a cocktail from The Terrace Bar.

Chez Pascal

Set in the hillside on the western side of Antigua, Chez Pascal is one of those absolute 'finds' that you will remember for years to come. Breath-taking views of the Caribbean Sea and Tropical Gardens sets the tone of this beautiful estate.

Galley Bay
Five Islands

.268.462.3232

268 460 5730

Chez@candw.ag

Restaurant

Located at Galley Bay Antigua near to 5 major hotels, and only 5 minutes away from the beach, Chez Pascal has offers fine French Cuisine, 4 Deluxe Master Suites and professional service in Antigua since 1989. Lyon native Chef Pascal Milliat and his wife Florence, famous for their exquisite French cuisine and gracious hospitality, will be sure to make your dining and or your stay at Chez Pascal a pleasant one.

Chez Pascal has been chosen by Fodor's editor to be the Fodor's Choice 2006 list one of a handful amazing and unique hotels, restaurants and sights and experiences around the world." Open for Lunch and Dinner.Closed on Sundays



Cocos Restaurant

Perched on the hillside is a lovely Restaurant, giving every diner a stunning vista out across the sea. Cocos Restaurants serves a contemporary mix of international cuisine, with strong local influence. Fish freshly caught by local fishermen, is high on the menu, along with other specialties including spicy local dishes and more international flavors such as pasta, tender steaks and classic salads.

P O Box 431 Valley Church

(268) 460-2626 / 462

Restaurant

Our chef was trained in Europe and we ensure the highest levels of service from our staff-always with a friendly antiguan smile. Cocos Hotel was recently voted "Most Romantic Restaurant in Antigua" for second year in a row. Restaurant opens for Breakfast, Lunch and Dinner.


The Cove Restaurant

The Cove Restaurant is Antigua and Barbuda's latest fine dining experience, located at Boon's Point on the north west tip of the island. Designed to mix contemporary and traditional styles you are greeted by flaming torches and a dramatic entrance leading into the candlelit entrance hall.

Antigua

(268) 562 2683

enquiries@thecove-antigua.com

Restaurant

From there a pre-dinner drink at the bar is a must, before choosing whether to dine in the main restaurant, or on the terrace overlooking the floodlit ocean, with spectacular views across the bay towards the Blue Waters hotel


The Pavilion Antigua

The exclusive Pavilion Antigua restaurant, designed in the tradition of a fine Plantation-style home, is set atop a hill overlooking the Stanford Cricket Ground. The majestic view includes breathtaking gardens, waterfalls, lush tropical vegetation and verandahs. The superb Wine Cellar features more than 8,000 bottles of the world's finest wines, including collectors' vintages, that complement the contemporary French creole-inspired menu.

V.C. Bird International Airport at No. 7 Pavilion Drive, Coolidge, Antigua, West Indies.

268-480-6800.

The Pavillion Restaurant

The cellar, which can seat 12 guests, has a timber oak ceiling, handmade American bricks and French limestone floors. For cocktails, the Portanos Lounge, reminiscent of a comfortable English club, features a hand-painted ceiling rendition of a 1550 Spanish explorers map that was designed by Peter Gorman of Vancouver. Evening attire is requested, with jackets required for gentlemen. Jackets and custom-made shawls available upon request.

The Sticky Wicket Restaurant & Bar

Embrace the West Indian passion for cricket while enjoying mouthwatering barbeque, desserts and cocktails in a tasteful sports bar with ambience, air-conditioning, flagstone columns and open kitchen. Or, unwind patio side overlooking a magnificent cricket stadium or relax in the lounge, all while experiencing worldwide sporting events in style on any one of the colour monitors placed throughout the restaurant.

No. 20 Pavilion Drive
Coolidge, Antigua

268) 481-7000

(268) 481-7010

stickywicket@stanfordeagle.com

http://www.thestickywicket.com/

Sticky Wicket Restaurant

As the home of the West Indies Sticky Wicket Cricket Hall of Fame and prime location near V.C. International Airport, no stay in Antigua is complete without experiencing the sports culture and delectable cuisine that is The Sticky Wicket.


Abracadabra

Come to this hotspot for excellent Italian fare in a chic but laid-back ambiance. The deck bar under the stars and coconut palms transforms into a lively late night dance spot. Enjoy fresh-baked pizza served after midnight. Also come for lunch served in a smaller cafe area adjacent to the main dining room. Accepts VISA and MasterCards.

DockYard Drive
English Harbour

268 460 2701

268 463 8084

abra@candw.ag


Admirals Inn

Surrounded by impressive ruins, this charming Georgian building has views over a quiet section of English Harbour. Although smack in the middle of Nelson's Dockyard National Park and the yachting scene, the hotel is tucked into a secluded garden behind a stone wall.

Nelsons Dockyard
English Harbour

268 460 1027/ 1153

268 460 1534

albertos@candw.ag


Amigos Mexican

Come and get a taste of the Mexican foods.

Runaway Bay

268 562 1545

268 461 3304

uppinghouse@candw.ag


Bambu Strip Sports Bar

If you crave fast food here is the place to go.

Cedar Grove
Main Road, P.O. Box W274

268 460 5199

268 460 5199


Bocciolo

Come and dine at Boccolio Restaurant.

Jolly Beach Resort
Antigua

268 462 0061

268 562 2302


Big Banana

At Big Bananas you can get delicious pizzas, pastas and salads.

1761 VC> Bird International Pizzas
Heritage Bay Quay

268 480 6985/480 697

268 480 6989/480 6999

pizzas@candw.ag

http://www.bigbanana-antigua.com

Big Banana

At Pizzas, you have the option of dining in our restaurant, or on our cool courtyard terrace. For those who are on the run or don't have the time to sit and relax, Pizzas offers take out service and island wide delivery. Besides great food, beverage and weekly live entertainment (live band every Thursday), Pizzas offers the opportunity to buy Big Banana merchandise in the Logo Shop that is located within the establishment.

Calabash Restaurant & Lounge

Calbash Restaurant provides fresh international cuisine and a warm family-style atmosphere.

Galleon Beach Resort
P.O Box 1003

268 562 4906

268 460 1450

calabash@galleonbeach.com


Charlis Cafe

For the best fast food visit Charlis Cafe.

Jasmine Court
Friars Hill Road

268 562 2233

268 562 2234


Commissioners

Come and get mouth watering meals at Commissioners.

Commissioner's Alley
Redcliffe Quay

268 462 1883/1886

268 462 1856


Delightful Restaurant

Come and get delicious, mouth watering Chinese food.

St.Mary's Street

268 462 5780

268 562 3988

stanley2828@hotmail.com


Downtown Food Mall

Come relax and enjoy delicious menus by Downtown Food Mall

Corner High & Market Street
Antigua

268 460 8474/562 263


East

Visit East today for Asian Cuisines

Carlisle Bay, Old Road
St. Mary's

268 484 0000

268 484 0001


Food Court

Food court serves a variety of llocal, Italian & Chinese Cuisine to satisfy your taste buds.

Woods Centre
Friars Hill Road

268 462 3663

268 463 5855


Fisherman's Wharf

For the best tasting seafood Fisherman's Wharf is the place to be.

Fisherman's Wharf
Chutneys Fort Rd

268 462 2977


HQ Restaurant

You have to go and see what mouthwatering foods HQ has to offer

Nelson's DockYard
English Harbour, P.O Box W1089

hqantigua@hotmail.com


Hemingways Caribbean Cafe

Lunch is more creative with clubs, burgers, chicken and fruit salad platters. The memorable dinner menu includes one of Antigua's best curried chicken dishes. There are also good chops, steaks and seafood. Probably the biggest draw here is the verandah overlooking Heritage Quay, just half a block from the harbour.

St.Mary's Street

268 462 2763

268 560 1669

hem_ways@hotmail.com


Home Restaurant

The Home Restaurant in Antigua West Indies uses only the freshest ingredients to create Authentic West Indian Dishes that include local fish, fruit and vegetables, plus herbs from our own garden.

Luther george Place
Camnles Terrace

268 461 7651

268 461 0277

ritagohome@hotmail.com

http://www.thehomerestaurant.com

Home Restaurant

Antiguan Chef Carl and German wife Rita invite you to enjoy a dining experience that offers an insight into the heart of Antigua's Culture, and to enjoy a meal that you will remember for a long time to come.
Menus

From Chef Carl's Classics Menu

Appetizers

Conch Salad
Fish Cakes with Papaya-Pimiento-Sauce
Crab Cakes with Cream-Sherry Sauce
Lobster Bisque
Carib Gumbo
Fire Cracker Chicken, Hot and Sweet Sauce

Main Courses

Lobster Carl
Snapper Filet Stuffed with Crab Meat served with Lobster Sauce
Potatoe Crusted Grouper, with Mustard Sauce
Linquini with Cockels & Shrimp
Chicken & Shrimp Coconut "St. Lucia"
Pork Tenderloin with Tamarind Sauce
Grilled Duck Breast, Ginger Plum Sauce
Chicken Breast with Fresh Pinapple & Mango in a Coconut Curry Sauce
Sizzling Filet Mignon

Desserts

Bread Pudding with Rum Sauce
Guava Mousse
Coconut Creme Brulee
Chocolate-Coconut Mousse


Island Inn

For a taste of local and and other cuisine foods Island Inn is the place to go. Get a taste of the island style foods.

McKinnons
P.O Box 1218

268 462 4065

268 462 4066

islandinn@hotmail.com


Joe Mikes Restaurant

For the best taste in local and International Cuisine, Joe Mikes is the place to go.

Corner High & Thames
Fort Road

268 462 1142

268 462 6056

joemikes@candw.ag


Kentucky Fried Chicken

For delicious finger licking chicken vist KFC.

Corner High & thames
Fort Road

268 481 1532/33/462

268 481 1520

kfc@candw.ag


Le Bistro

Come and get the best tasting French cusine at Le Bistro.

Hodges Bay
P.O Box 390

268 462 3881

268 461 2996

pgbistro@candw.ag


Lydia's Caribbean Seafood Restaurant

Longing for some good tasting seafood? Visit Lydia's today.

Jolly Beach Resort
Bolans village, P.O Box W2009

268 562 2445

268 562 2302


Mama Lolly's Vegetarian Cafe

Looking for a unique type of meal? Visit Mama Lolly's for vegetarian food.

#9E Redcliff Quay
P.O Box 348

maxicakes@hotmail.com


Mid East Fast Food & Cafe

For a taste of of mid eastern fast food visit Mid East Fast Food.

#8 A Redcliff Quay

268 562 3663/ 727 36

mideastfastfood@hotmail.com


Millers By The Sea

This waterfront dining spot is a longtime favourite for locals and visitors to Antigua. The spacious open-air restaurant serves three meals daily and stays open late. Entertainment includes jazz and calypso some nights. Sunday is Caribbean night. The restaurant specialises in seafoods like lobster, shrimp and fish, and it serves buffets popular with Antiguans. Also come for the beach barbecues on Sundays, with dancing on the sand.

Fort James

268 462 9414

268 462 9591


Natural N' Nyam

Vegetarian is the way to go at Natural N' Nyam.

Cross Street

268 562 0174


Napoleon Cafe

On the run and need a sandwich stop at Napoleons cafe.

Redcliffe Quay

268 562 1820


Nook Snack Bar

For local foods visit Nook Snack Bar

St.Marys Street

268 462 1158

268 562 0155


OJ's Bar & Restaurant

For great tasting Seafood OJ's is the place to go.

Crabbe Hill

268 460 0184

268 462 8651


O'Grady's Pub

O'Grady's has always been a magnet for the local British community. Lunch or dinner is home cooked and runs the gamut. Sandwiches, burgers, savory meat pies, liver & bacon, scampi, steak or go for the dish of the house, fish & chips for USD12.

Typical bar drinks available with plenty of Carib Beer always on hand. Be forewarned that most Antiguan bars serve red wine chilled. You'll luck out on Wednesday nights when talented singer, guitarist and (corny) comedian Laurie Stevens performs.

Open Tues- Sat 10a- closing

Redcliffe Street

268 462 5392


Paris Pizza & Steak House

For great tasting Pizzas & Steaks go to Paris.

Tradewinds
P.O Box 481

268 462 1501

268 461 1508


Pit A Pocket

For local foods go to Pit A Pocket.

Upper Nevis Street

268 562 4136


Philtons Bakery & Cafe

For tasty pastries, soups and more, go to Philtons.

Gambles Medical Centre
Friars Hill Rd

268 463 2253/462 944

268 462 9447


Roti King

For delicious tasting Rotis, visit Roti King.

St. Mary's Street

268 462 2328


Royal Castle

For the best tasting chicken and hamburgers, this is the place to go.

High Street
P.O Box 74

268 462 2987

268 462 6259


Russels Beach Bar

For great tasting local foods, Russels is the place to go.

Fort James

268 462 5479


Shirley Heights Lookout

Up on a hillside overlooking English Harbour, this area called Shirley Heights is a stopover for most visitors. Some come to see the massive fortifications on the hill, others to see the view and still others come to party at The Lookout Restaurant on the hill. Thursdays and Sundays are especially popular as there are often steel-pan bands and a festive atmosphere.

Shirley Heights

268 460 1785

268 460 3490


Southern Fry Restaurant & Bar

Delicious fast food can be found here at Southern Fry Restaurant.

Lower Market Street
Old Praham Road

268 462 2616


Turners Beach Restaurant

Great tasting seafood.

Turners Beach
Johnson's Point

turnersbeach@msn.com






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Your Local Connection

Hello! Welcome to Antigua & Barbuda!

Antigua & Barbuda hotels team Meet Peter, Collier and the team at Caribbean Island Hotels, your local connection in the Caribbean. Our team comprises locals and expats, and we are pleased to be able to show off our home to you. Beautiful islands are easy to fall in love with, but it's the people here, their humour, their helpfulness and their passion for life that truly move us. The proud cultural traditions of the islands, as well as the historical sites dotted throughout the region, are things we are working to preserve for future generations to experience and enjoy as much as we do.

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